Events

Land and Table offers frequent events to connect, educate, and inspire new agrarians, young farmers, homesteaders, local food lovers, and anyone interested in self-reliant living and regenerative agriculture.

Since late 2011 we have been hosting monthly potlucks at various farms, cultural centers, and other venues around the Lynchburg, Virginia region.

We are currently working on expanding the events we offer. Check out below some opportunities to get engaged:

 

Land & Table potlucks

POTLUCKS

We’ve been hosting monthly potlucks for over a decade! Join us on the evening of the third Tuesday of the month (Bedford County) or the third Saturday of the month (Amherst) for networking, community building, skillsharing, forums, work parties, topical presentations, and more.

L&T Book Club

L&T BOOK CLUB

Join us every first Thursday at the Bedford Public Library for a discussion of the previous month’s book. This book club is a way to engage with the core ideas and topics important to the local food movement.

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ReSkill workshops by Land & Table

WORKSHOPS

Our monthly potlucks have provided a platform for skillsharing and learning but they are usually very limited in scope due to time. These workshops are more in-depth, hands-on and comprehensive in presentation. Because of this, there is generally a fee for the ReSkill Workshops.

Event Calendar

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Events + Updates

L&T Book Club: Planning Meeting (Feb. 1)

L&T Book Club: Planning Meeting (Feb. 1)

This month we will be discussing: planning and suggestions for the forthcoming year! Please join us this month for a planning session where we’ll be discussing potential monthly topics, book suggestions, remote vs. in-person meetings, time of meeting and more.

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Discussion: Forgotten Heirloom Foods (Jan. 4)

Discussion: Forgotten Heirloom Foods (Jan. 4)

Join us (Thurs. 1/4, 6:30-8:00pm) for a discussion about the author David Buchanan’s book ‘Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter’. This conversation will revolve around preserving heirloom varieties of fruits and vegetables and why these historical breeds matter to the local food movement.

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RENEWING

LOCAL FOOD, LAND & COMMUNITY
Land And Table

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