Ten Acres Enough: Book Discussion (May 2)
Our final book for now is the classic book ‘Ten Acres Enough’ (1864) which tells the story of how the author quit the publishing business and transformed his life by farming ten acres of fruits and berries.
L&T Book Club: All Creatures Great and Small | Bedford (4/4)
We will be discussing the book All Creatures Great and Small at the Bedford Public Library on Thursday, April 4 (6:30-8:00 pm) in the Bedford community room. Join us! All are welcome.
Off-Grid & Low-Tech Book Discussion (3/7)
February’s theme is ‘Off-Grid & Low-Tech Living’. Read with us! Check out the Bedford Public Library System’s suggested titles (non-fiction and fiction) that you can read for FREE – or choose your own.
L&T Book Club: Planning Meeting (Feb. 1)
This month we will be discussing: planning and suggestions for the forthcoming year! Please join us this month for a planning session where we’ll be discussing potential monthly topics, book suggestions, remote vs. in-person meetings, time of meeting and more.
Discussion: Forgotten Heirloom Foods (Jan. 4)
Join us (Thurs. 1/4, 6:30-8:00pm) for a discussion about the author David Buchanan’s book ‘Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter’. This conversation will revolve around preserving heirloom varieties of fruits and vegetables and why these historical breeds matter to the local food movement.
Discussion: History of Back-To-The Land Movement (Dec. 7)
Join us Thursday, Dec. 7 (6:30-8:00pm) at the Bedford Central Library for an open forum looking at the national popular interest in homesteading and a return to country life from the early 1900’s to the 1960’s and 70’s.
- Natural Farm First-Aid (Nov. 19)
Join us Tuesday, Nov. 19 (6-8pm) for the final Land & Table potluck of 2024 and a look at natural first-aid methodology - using herbal and homeopathic remedies. - Nose To Tail: Eating Organ Meats
Join us for the final Land & Table Amherst potluck of the year on Saturday, November 16 (5-7pm) at Brooklyn Hills Ranch in Amherst County, Virginia. We will be discussing the benefits of eating organ meats like heart, liver, and more - and how to prepare for optimal health and enjoyment. - Harvest of Plenty: Fall Fundraiser (Nov. 9)
Join us Sat, Nov. 9 (12-5pm) for the Land & Table Fall fundraiser: Harvest of Plenty! at Mountain Run Farm. This family friendly event will include a bonfire, live music, an open mic, hog roast, and community potluck.