How To Make Drinking Vinegars | 8-20-24 (Bedford)

How To Make Drinking Vinegars | 8-20-24 (Bedford)

How did previous generations stay properly hydrated when working the land before our time of sports drinks and electrolyte mixes?
Join us on Tuesday, August 20 (6-8pm) for a networking potluck and skillshare as we look into the refreshing world of drinking vinegars.

Hog Butchery Basics | 8-17-24 (Amherst)

Hog Butchery Basics | 8-17-24 (Amherst)

Are you interested in raising healthy pasture / forest-based meats to feed your family? Regenerative animal husbandry is only one part of the process. Self-reliance also requires you regain the lost art and skill of butchery.
Join us on Saturday, August 17 (5-7pm) at Brooklyn Hills Ranch in Amherst County, Virginia for a networking potluck and demonstration of home-based hog butchery basics by farmer Fred Lyssy

Soil Biology For Resilient Crops (7/20)

Soil Biology For Resilient Crops (7/20)

Join us Saturday, July 20 (5-7pm) for the monthly Land & Table Amherst County potluck hosted by Brooklyn Hills Ranch. We will be discussing key steps to increasing and supporting soil biology to create better and more resilient crops. The discussion will also touch on essential teachings by soil and agronomy experts like John Kempf, Christine Jones, and others.

Of Flowers and Flourishing (7/16)

Of Flowers and Flourishing (7/16)

Join us Tuesday, July 16 (6-8pm) at Little Otter Flower Farm in Bedford, Virginia for a potluck, farm tour, and walking conversation on therapeutic care farming, autism awareness, and how growing flowers can lead to human flourishing, in community.

Land And Table

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