Scaling A Farm Hobby To Business w/ Mosermade (Sept. 15)
Join us Tuesday, Sept. 15 (6-8pm) at the Sedalia Center for the monthly Land & Table community potluck. Everyone is welcome, no membership required.
We will be hearing from Lucas and Jessica Moser of Mosermade Sawmill and Apairy. They will be sharing their story of turning their lumber-making and honey production from hobbies into a viable multi-faceted family business. Some key concepts and questions that will be covered include:
1. What do you think you would bring to the market that’s needed/different?
2. What you should consider before scaling up.
3. What scaling up has looked like for us and how that has changed how we operate in a year.
Don’t miss a chance to get inspired and encouraged in your own side-gig pursuits. This will be a great talk for homesteaders, hobby farmers, makers, bakers, and anyone dreaming of scaling up a hobby into a business.
Come with a notebook to take notes and bring your questions!
Land & Table monthly potlucks are open to the community. Come for the networking. Come for the learning and inspiration. Come for the great food. Membership is not required but consider financially supporting our efforts to make these events free and open to all.
- A healthy dish to share (it’s a potluck!).
- Your own dishware.
- Your own drink.
- A friend (of course)!
- Something to take notes with.
Sedalia Center
1108 Sedalia School Road Big Island VA, 24526
(scroll down for Google Maps link).
We will be meeting in the Blue Room, which is the large community room nearest to the solar panels.
Tuesday, September 15 (6-8pm).
FREE! This is a free event but consider donating on our website to help us keep these events free to everyone!
About The Presenters
Mosermade Sawmill and Apiary in Bedford, Virginia is family-owned by Lucas and Jessica Moser. Their love of woodworking led them to develop their own lumber yard, complete with kiln and sawmill to dry and cut logs into finished lumber for anyone wanting to handcraft beauty in their own lives. With ample wood at their hands, beekeeping in the family, and a fascination for one of nature’s best preservers, they set out to construct an apiary worthy of their ambition. Today after several years of trial and error they now operate a 50 hive bee yard that is producing some of the tastiest honey ever!