RSVP For This Event
Calling all regenerative farmers, organic gardeners, homesteaders, back-to-landers, local food lovers, homebrewers, beekeepers, community garden organizers, winemakers, brewmasters, chicken wranglers, food preservers, ranch owners, farm workers, homemakers, wild mushroom hunters, permaculturalists, wildcrafters, goat huggers, cow whisperers, soil huggers, earthworm keepers, compost makers, new agrarians, wannabees, newbies, golden oldies, and everyone in-between!
Join us for the Land & Table Summer Social and community potluck at Mountain Run Farm in Bedford County on Tuesday, August 15 (6-8pm). This will be a great opportunity to network with others in the Lynchburg regional local food movement who are passionate about relocalizing the food system, reviving vibrant economies, creating thriving communities, and re-edenizing Lynchburg and surrounding counties (Bedford, Amherst, Appomattox, Campbell).
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WHAT YOU NEED TO KNOW:
COST: FREE, but we ask that you RSVP.
WHEN: Tuesday, August 15 (6-8pm)
WHERE: Mountain Run Farm (Camp Sedalia): 1228 Charlemont Rd, Big Island, VA 24526
Turn into the driveway. You will see a Show Barn on your right. Keep driving straight back to the camp. You will see other cars and people 🙂
WHO: All are welcome!
WHAT YOU NEED TO BRING:
– A dish to share.
– A friend (of course)!
– Your own dishware (plate, utensils, etc).
– A lawn chair or picnic blanket.
– Kids are welcome but they must be attended by an adult.
PLEASE NOTE: THIS IS AN OUTDOOR EVENT BUT THERE IS SHELTER IN CASE OF RAIN.
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VENUE DETAILS:
Mountain Run Farm, (Camp Sedalia) 1228 Charlemont Rd, Big Island, VA 24526
Owned by Ben and Carly Coleman, along with the extended Coleman Family, Mountain Run Farm has pioneered direct-to-consumer sales of pasture-based meats for many years. Located in Bedford County, Virginia they have been on a journey to heal the land and in turn pass the healing onto their customers. They serve the Bedford community and surrounding area with farm-born, farm-raised, grass-fed (grass-only!) beef, and pastured lamb, specializing in closed herd genetics, mob grazing and chemical free farming practices.
As founding members of Land & Table, Ben and Carly have played, and continue to play, a key role in community building, mentoring, and providing leadership for the regional local food movement.