Land and Table featured on the cover of News and Advance[/caption] We have been laboring to build up the local food movement and the Land and Table community for two years now. From that initial meeting sitting around a small wooden table discussing the needs of the local food movement – to today, with dozens in attendance at our full blown monthly potluck gatherings – we have been amazed at the dedication and passion of this community. Recently, local newspaper reporter Amy Trent and photographer Jill Nance began attending our monthly gatherings and visiting with the farms in our network to tell the story of Land and Table. After several months the story finally hit the newsstands on the front page of the Sunday News and Advance (October 27. 2013) with a continuation of the article and accompanying articles on the inner pages. We were honored by their diligent storytelling and grateful to be able to give the wider community a glimpse into our vision and ongoing efforts. The News and Advance website titled the main article ‘Home Grown In Central Virginia’. But I think the news print version carried a more appropriate title: ‘Ripe For Revolution‘. If you missed seeing the articles in the newspaper check out the Web versions online:
]]>- Natural Farm First-Aid (Nov. 19)Join us Tuesday, Nov. 19 (6-8pm) for the final Land & Table potluck of 2024 and a look at natural first-aid methodology - using herbal and homeopathic remedies.
- Nose To Tail: Eating Organ MeatsJoin us for the final Land & Table Amherst potluck of the year on Saturday, November 16 (5-7pm) at Brooklyn Hills Ranch in Amherst County, Virginia. We will be discussing the benefits of eating organ meats like heart, liver, and more - and how to prepare for optimal health and enjoyment.
- Harvest of Plenty: Fall Fundraiser (Nov. 9)Join us Sat, Nov. 9 (12-5pm) for the Land & Table Fall fundraiser: Harvest of Plenty! at Mountain Run Farm. This family friendly event will include a bonfire, live music, an open mic, hog roast, and community potluck.