Events
Land and Table offers frequent events to connect, educate, and inspire new agrarians, young farmers, homesteaders, local food lovers, and anyone interested in self-reliant living and regenerative agriculture.
Since late 2011 we have been hosting monthly potlucks at various farms, cultural centers, and other venues around the Lynchburg, Virginia region.
We are currently working on expanding the events we offer. Check out below some opportunities to get engaged:
POTLUCKS
We’ve been hosting monthly potlucks for over a decade! Join us on the evening of the third Tuesday of the month (Bedford County) or the third Saturday of the month (Amherst) for networking, community building, skillsharing, forums, work parties, topical presentations, and more.
L&T BOOK CLUB
This book club is a way to engage with the core ideas and topics important to the local food movement. The L&T Book Club is currently on pause, but you can check out our previous books from the Bedford County and Lynchburg area libraries.
WORKSHOPS
ReSkill workshops are intensive learning environments for homesteaders, homegrowers, farmers, and anyone looking to reclaim the agrarian skills needed for a more food secure, resilient life.
Events + Updates
T-Shirt Fundraiser!
We want to continue to grow and support the local food movement in the Lynchburg, Virginia region but we need to your financial backing to keep Land & Table going.
How To Make Drinking Vinegars | 8-20-24 (Bedford)
How did previous generations stay properly hydrated when working the land before our time of sports drinks and electrolyte mixes?
Join us on Tuesday, August 20 (6-8pm) for a networking potluck and skillshare as we look into the refreshing world of drinking vinegars.
Hog Butchery Basics | 8-17-24 (Amherst)
Are you interested in raising healthy pasture / forest-based meats to feed your family? Regenerative animal husbandry is only one part of the process. Self-reliance also requires you regain the lost art and skill of butchery.
Join us on Saturday, August 17 (5-7pm) at Brooklyn Hills Ranch in Amherst County, Virginia for a networking potluck and demonstration of home-based hog butchery basics by farmer Fred Lyssy
Event Calendar
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