Blog
Natural Farm First-Aid (Nov. 19)
Join us Tuesday, Nov. 19 (6-8pm) for the final Land & Table potluck of 2024 and a look at natural first-aid methodology – using herbal and homeopathic remedies.
Nose To Tail: Eating Organ Meats
Join us for the final Land & Table Amherst potluck of the year on Saturday, November 16 (5-7pm) at Brooklyn Hills Ranch in Amherst County, Virginia. We will be discussing the benefits of eating organ meats like heart, liver, and more – and how to prepare for optimal health and enjoyment.
Harvest of Plenty: Fall Fundraiser (Nov. 9)
Join us Sat, Nov. 9 (12-5pm) for the Land & Table Fall fundraiser: Harvest of Plenty! at Mountain Run Farm. This family friendly event will include a bonfire, live music, an open mic, hog roast, and community potluck.
Sausage Making and Smoke Curing (Amherst) | 10/19
Join us on Saturday, October 19 (5-7pm) at Brooklyn Hills Ranch for the Amherst Land & Table October potluck and skillshare on sausage making and smoke curing meats. Don’t miss this instructive intro on this ancient art.
Wild Card! Food and Farming Forum (Sedalia) | 10/15/24
Join us on Tuesday, October 15 (6-8pm) at the Sedalia Center (Blue Room) in northern Bedford County for the October Land & Table potluck and a different kind of open community forum. Instead of one preset topic we will be inviting YOUR questions related to food and farming. You help direct the conversation!
Sept. Farm Social | 9-17-24 (Bedford)
Join us for an open potluck and time of networkng at the Land & Table September Farm Social at Mountain Run Farm in Sedalia (northern Bedford County) on Sept. 17 (6-8pm). This is a great chance to connect with like-minded folks, learn more about the vision and mission of Land & Table
T-Shirt Fundraiser!
We want to continue to grow and support the local food movement in the Lynchburg, Virginia region but we need to your financial backing to keep Land & Table going.
How To Make Drinking Vinegars | 8-20-24 (Bedford)
How did previous generations stay properly hydrated when working the land before our time of sports drinks and electrolyte mixes?
Join us on Tuesday, August 20 (6-8pm) for a networking potluck and skillshare as we look into the refreshing world of drinking vinegars.
Hog Butchery Basics | 8-17-24 (Amherst)
Are you interested in raising healthy pasture / forest-based meats to feed your family? Regenerative animal husbandry is only one part of the process. Self-reliance also requires you regain the lost art and skill of butchery.
Join us on Saturday, August 17 (5-7pm) at Brooklyn Hills Ranch in Amherst County, Virginia for a networking potluck and demonstration of home-based hog butchery basics by farmer Fred Lyssy
Home Canning Basics (Bedford) – 8/3
Join us on Saturday, August 3rd (10:00 – 11:30am) at the Bedford Public Library (Bedford community room) for this ReSkill Workshop: an introduction to home canning basics.
Soil Biology For Resilient Crops (7/20)
Join us Saturday, July 20 (5-7pm) for the monthly Land & Table Amherst County potluck hosted by Brooklyn Hills Ranch. We will be discussing key steps to increasing and supporting soil biology to create better and more resilient crops. The discussion will also touch on essential teachings by soil and agronomy experts like John Kempf, Christine Jones, and others.
Of Flowers and Flourishing (7/16)
Join us Tuesday, July 16 (6-8pm) at Little Otter Flower Farm in Bedford, Virginia for a potluck, farm tour, and walking conversation on therapeutic care farming, autism awareness, and how growing flowers can lead to human flourishing, in community.