RSVP For This Event
This is a free event but we ask that you RSVP.
Eating the organ meat of animals was the way our ancestors ate and in many countries today, like France, Italy, and Spain, is still common practice. Nose-to-tail eating is a philosophy that strives to let nothing go to waste and appreciates organ meat as nutrient dense and essential for robust human health. But how do you make these ‘odd bits’ not only palatable but enjoyable?
Join us for the final Land & Table Amherst potluck of the year on Saturday, November 16 (5-7pm) at Brooklyn Hills Ranch in Amherst County, Virginia. We will be discussing the benefits of eating organ meats like heart, liver, and more – and how to prepare for optimal health and enjoyment.
This will be a great time of networking, celebration, and learning. Don’t miss this final Amherst potluck of the year! Potlucks will resume in early Spring of 2025.
WHAT YOU NEED TO KNOW:
COST: FREE, but we ask that you RSVP.
WHEN: Saturday, November 16 (5-7pm)
WHERE: Brooklyn Hills Ranch (Amherst County, Virginia)
186 Foothills Trail Amherst, VA 24521
WHO: Anyone! All are welcome.
WHAT YOU NEED TO BRING:
– A dish to share.
– A friend (of course)!
– Your own dishware.
– A lawn chair.
– Kids are welcome but they must be attended by an adult.
PLEASE NOTE: THIS IS AN OUTDOOR EVENT.
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Please park in the front field before the creekbed if your vehicle is low to the ground. Crossing the creekbed is an option for vehicles that are higher off the ground.
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Have questions? Contact meeting host: Fred Lyssy at: fred@brooklynhillsranch.com
VENUE DETAILS:
Owned by Fred and Amber Lyssy, Brooklyn Hills Ranch is a regenerative family farm focused on raising pasture-based, nutrient dense meats for the local community. Fred and Amber are the hospitable hosts of the monthly Land & Table Amherst meeting (meets each third Saturday of every month).
